This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.

Overview - Rhayne's BEST SELLER

Horopito -  This native wild pepper seasoning is captivating chefs & food enthusiasts worldwide for use on wild venison, duck, rabbit and other meats. Its unique hot pepper kick is native to New Zealand traditionally used by Maori for medicinal purposes.

Cultivated Makrut Lime Leaf - a delightful, aromatic flavour, best used to impart flavor in curries, seafood, marinade/sauces and Thai food dishes.  A more intense flavour than fresh leaves with a perfect earthy and sweet taste.

"Porcini" (little fat pig) a versatile deep rich mushroom powder with an inviting aroma. Blended with sea salt for a wonderful earthy texture suited best for, risottos, pasta sauces, and meat dishes. With a woody intense umami flavour to compliment most dishes.


None of our products have sugar or additives/preservatives.

Our products are certified Food Grade


Customer Reviews

Based on 30 reviews
Tracey Hancox (Owaka, NZ)
Love your Products

We use the Horopito Seasoning in a marinade we use on spare ribs and butterflied lamb shoulders - adds something a little special to the products we sell within our butchery.

Denise Johnson (Hamilton, NZ)

Thank you have only had a little taste as yet but so far great an thanks for the Kawakawa tea you sent when you were out if stock of 1 salt much appreciated
Great customer service have recommended you to others
Thanks Denise

Mark Munro (Rotorua, NZ)

Horopito, Makrut Lime & Porcini - Certified Food Grade

Jess O (Auckland, NZ)
1 x Horopito, Makrut Lime & Porcini Seasoning

These are delicious and very versatile to add to different foods before cooking. The horopito is just as delicious on potatoes as it is on steak.

Linda Campbell (Napier City, NZ)

3b Horopito, Makrut Lime and Porcini