Perfect Porcini Sea Salt Mash Potato!

Perfect Porcini Sea Salt Mash Potato!

Dean Fountain


  • 1 kilogram of Red Rascal potatoes or (low water/high starch potato)
  • 3 teaspoons of Rhayne Porcini Salt 
  • 1 cup full fat milk (room temperature)
  • 4 tablespoons room-temperature unsalted butter, cut in pieces
  • ½ teaspoon of cracked black pepper
  • 2 teaspoons of table salt (to mix with boiling water)


  1. Wash, peel, and cut the potatoes into small pieces (approx 1" cubed)
  2. Place potatoes in a large pot of cold water salted with table salt and bring to a boil over a high heat. 
  3. Reduce the heat to medium and simmer 12-15 minutes, until potatoes are tender.
  4. Drain potatoes and allow to thoroughly air dry and slightly cool.
  5. Mash potatoes in small batches with potato smasher, adding salt to taste, butter and milk over time until completely incorporated.
  6. Finally, Top with Rhayne Porcini Salt and cracked pepper to taste. Serve hot. 


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