All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
* 250 grams cashew nuts
* 1 1/2 cup shredded coconut
* pinch sea salt
* 3 tbs lemon juice
* 2 tbs melted coconut butter
* 250 grams cashew nuts
* ½ cup coconut butter
* 3 mangos diced or use frozen
* 4 tbs lemon juice
* 1 tsp vanilla extract
* 2 tbs rice malt syrup
* 1 tbs golden gut blend
* 4 tbs coconut milk
* Handful berries to serve
* Firstly, make the base, place nuts and coconut in blender until finely chopped
* Stir in remaining ingredients- adding some water if necessary
* Mould into a dough and then press into a 20-cm spring-form cake tin
* Place in freezer
* In a blender, place all of the filling ingredients and blend until smooth
Pile on topping
* Place the mixture into the base from freezer and smooth it over with a spatula
* Place back into the freezer or fridge until set
* Top with mixed berries or toppings of choice and serve
We are simply about going back to the start and using as much natural products and native plants as we can to prevent instead of cure. We want you to respond to our products, not react!
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Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
We would love to see your recipes and pics of your creations. Send them to rhayne@rhayne.co.nz to be featured on our blog and instagram @horopitorhayne
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