Horopito Wild Herb Seasoning - 3 Pack

Horopito native wild pepper seasoning is captivating chefs and food enthusiasts worldwide for use on wild venison, duck, rabbit and other red meats.

Its unique hot pepper kick is native to New Zealand and enhances almost every type of meat.

Horopito is an indigenous plat to new Zealand - used traditionally by Maori for medicinal purposes to support and reduce the effects of stomach upsets.

What is horopito?

Horopito leaves have traditionally been used in Maori medicine - consumed orally or applied topically in the case of skin ailments of fungal infections.
Horopito was used for treating stomach ache and poor circulation.

External uses include,fungal infections such as Candida albicans, ringworm, wounds, cuts, burns and bruising. Fresh leaves were also chewed for toothache. 

The main biologically active constituent of Horopito is known as polygodial. which is a component of the “hot taste” and exhibits significant antifungal and antibacterial activity. 

Most importantly Horopito, tastes great!  Is a great alternative to having ground black pepper on the table.

Perfect for a gift, Paleo, BBQ lovers and budding chefs, those suffering from Nightshade allergies, also a great talking point.