All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
Horopito Seasoned Aged Rump Steak
Rump steak is for me a delicious choice and there’s no need to splash out on an expensive cut. You can mix and match your sides with this recipe and for a crowd its easy to scale. Using the Rhayne Horopito Wild Herb Seasoning takes this tasty piece of meat to the next level.
For me its very important that the steak is well aged and a thick cut. Have a chat with your butcher, they will be able to help.
Serves 4
½ teaspoon Rhayne Horopito Wild Herb Seasoning
600g (1.5lb) thick piece of rump steak
2 cloves of garlic, halved
2 tbsp sweet balsamic vinegar reduction, plus a little extra
Put the beef in a wide shallow dish and rub it all over with the garlic halved and then chop the garlic roughly. Season with salt and fresh ground black pepper and the sweet balsamic vinegar. Leave to marinate for 2 hours or covered over night in the fridge.
Hot Tip: Make sure your barbecue or grill is really hot before starting to cook.
Barbecue (or grill) the beef for 3-4 minutes on each side, depending on how thick it is. Take off the barbecue and season with the Rhayne Horopito Wild Herb blend and cover with foil for 5 minutes, then slice thinly across the grain and serve with the meat juices.
Serve with sweet potatoes roasted with rosemary and garlic and fresh salads on the side and also seasoned with some Rhayne Horopito Wild Herb right before serving.
We are simply about going back to the start and using as much natural products and native plants as we can to prevent instead of cure. We want you to respond to our products, not react!
Enter your email address below to join our mailing list and have our latest news delivered straight to your inbox.
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
We would love to see your recipes and pics of your creations. Send them to rhayne@rhayne.co.nz to be featured on our blog and instagram @horopitorhayne
Enter your email address to get latest news, recipes and member-only deals!
Add a comment