All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
Boil 2 generous handfuls of fresh Kumarahou leaves in cold water for 20-30 minutes.
Strain and filter the liquid into a clean container.
Take 1 cup of blackberries and cover with the strained kumarahou water (decoction) bring to the boil and simmer for 5-10 minutes.
Strain and filter into another another clean container.
Place 1 cup of strained blackberry and kumarahou liquid into a pot with 2 cups of cold water and bring to the boil. Add 2 cups of sugar and simmer gently until sugar has completely dissolved.
Pour into labelled bottles and store in the refrigerator – treat as if its a cough syrup. While it might be alcohol free and tastes a little more pleasant than the kumarahou I endured as a child remember its loaded with sugar.
Don’t forget to return your plant material to the bush.
We are simply about going back to the start and using as much natural products and native plants as we can to prevent instead of cure. We want you to respond to our products, not react!
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Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
We would love to see your recipes and pics of your creations. Send them to rhayne@rhayne.co.nz to be featured on our blog and instagram @horopitorhayne
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