Homemade Horopito tomatoe sauce
8 tomatoes sliced up chunky, 2 onions chunky chopped add heaps of garlic, a tablespoon of powder horopito, some rock salt at your liking, some lemon drops, some vinegar, an apple peeled and diced, you also add a can of tomatoes, any herbs u like ie, basil, fill water to cover all foods in a large pot bring to the boil simmer for 40minutes, turn off, put pickling herbs in a cotton pouch and tie it, throw it in pot , turn off stove, pop in the pickling spice pouch into the kai pot, put lid on, leave to soak overnight.
In the morning - remove pouch of pickling and whizz , add 3 tablespoons of brown sugar, now add herbs i used coriander, spring onion and chives, bring to the boil to reduce the liquid and put in glass sterilised jars or bottles make sure they are heated bottles, cap and label, NOW, Make mince,the way u like, add the tomato sauce u just made, make cheese sauce add powder grounded horopito, layer potato, mince n tomato sauce, pasta, cheese sauce and repeat, sprinkle horopito seasoning on top of the cheese and fresh tomato slices, bake 30 -40 minutes on 170 C. enuff for 6 people serve with a salad, and herb breads.

Loving it thank you

Lovely taste, not too strong, my customers loved it on their salads =) May i suggest selling these in grinders as i had trouble using the standard pepper shaker as some of the seeds wouldn't come out, so i change the shaker out for a grinder i had spare! Other than that - Beautiful =)

Yum

Great seasoning I would personally like a bit more horopito in it 🔥