¡Todo lo bueno!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
4 large kumara, peeled and diced
2 tablespoons horopito spice (Rhayne - Horopito Wild Seasoning)
2 shallots, peeled and diced
2 celery sticks, diced
2 teaspoons crushed garlic
1 cup Castle Rock Café Chilli, Lime & Coriander vinegar
¼ cup white wine
2 cups of vegetable stock
1 cup unsweetened yoghurt
½ cup fresh coriander roughly chopped
4 rashes of bacon cooked and sliced (optional)
Salt and pepper
Place kumara on to a roasting tray and pour a little oil on them and cook in the oven at 180C until soft.
In a warm pan place a little oil. Add shallots, celery, garlic, horopito spice and cook until soft, stirring occasionally. Add vinegar and vegetable stock and bring to the boil.
Place pan ingredients and kumara into blender with yoghurt. Blend until smooth. Taste and season with salt and pepper.
Amended recipe from Andrew Corles
Simplemente se trata de volver al principio y utilizar tantos productos naturales y plantas nativas como podamos para prevenir en lugar de curar. & Nbsp; ¡Queremos que responda a nuestros productos, no que reaccione!
Ingrese su dirección de correo electrónico a continuación para unirse a nuestra lista de correo y recibir nuestras últimas noticias directamente en su bandeja de entrada.
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
Ingrese su dirección de correo electrónico para recibir las últimas noticias, recetas y ofertas exclusivas para miembros.
Añadir un comentario