¡Todo lo bueno!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
Boil 2 generous handfuls of fresh Kumarahou leaves in cold water for 20-30 minutes.
Strain and filter the liquid into a clean container.
Take 1 cup of blackberries and cover with the strained kumarahou water (decoction) bring to the boil and simmer for 5-10 minutes.
Strain and filter into another another clean container.
Place 1 cup of strained blackberry and kumarahou liquid into a pot with 2 cups of cold water and bring to the boil. Add 2 cups of sugar and simmer gently until sugar has completely dissolved.
Pour into labelled bottles and store in the refrigerator – treat as if its a cough syrup. While it might be alcohol free and tastes a little more pleasant than the kumarahou I endured as a child remember its loaded with sugar.
Don’t forget to return your plant material to the bush.
Simplemente se trata de volver al principio y utilizar tantos productos naturales y plantas nativas como podamos para prevenir en lugar de curar. & Nbsp; ¡Queremos que responda a nuestros productos, no que reaccione!
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Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have no added Colourings or Preservatives.
The shelf life is two years.
Nos encantaría ver tus recetas y fotos de tus creaciones. & Nbsp; Envíelos a rhayne@rhayne.co.nz para que aparezcan en nuestro blog e instagram @horopitorhayne
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