Makrut Lime Leaf Seasoning
Organic NZ Sea Salt, Pink, Green, Black and White Peppercorns, Sesame Seeds and Lime Leaf.
Cultivated Makrut Lime Leaf - a delightful, aromatic flavour, best used to impart flavor in curries, seafood, marinade/sauces and Thai food dishes. A more intense flavour than fresh leaves with a perfect earthy and sweet taste.
What is Makrut Lime?
A citrus fruit native to tropical Southeast Asia and southern China. Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery.
Perfect for a gift or a hamper, suits those on the Paleo diets and of course any food enthusiast.
* Makrut Lime is also known as Kaffir Lime in the US and Australasia.