Horopito Wild Herb Seasoning - 3 Pack
Horopito native wild pepper seasoning is captivating chefs and food enthusiasts worldwide for use on wild venison, duck, rabbit and other red meats.
Its unique hot pepper kick is native to New Zealand and enhances almost every type of meat.
Horopito is an indigenous plant to New Zealand - used traditionally by Maori for medicinal purposes to support and reduce the effects of stomach upsets.
Horopito leaves have traditionally been used in Maori medicine - consumed orally or applied topically in the case of skin ailments of fungal infections.
Horopito was used for treating stomach ache and poor circulation.
External uses include fungal infections such as Candida albicans, ringworm, wounds, cuts, burns and bruising. Fresh leaves were also chewed for toothache.
The main biologically active constituent of Horopito is known as polygodial which is a component of the “hot taste” and exhibits significant antifungal and antibacterial activity.
Most importantly Horopito, tastes great! Is a great alternative to having ground black pepper on the table.
If you're after some inspiration for how to use your RHAYNE Horopito Wild Herb Seasoning take a look at some of these recipes.
Roast Kumara Halves With Crispy Bacon & Horopito Mayo.
Savoury Smashed Root Vegetables.
Horopito Seasoned Aged Rump Steak.
Homemade Horopito BBQ Sauce.
Perfect for a gift, Paleo, BBQ lovers and budding chefs, those suffering from Nightshade allergies, also a great talking point.