"Porcini" (little fat pig) a versatile deep rich mushroom powder with an inviting aroma. Blended with sea salt for a wonderful earthy texture suited best for, risottos, pasta sauces, and meat dishes. With a woody intense umami flavour to compliment most dishes.

Perfect for the wannabe Masterchef contender, bbq enthusiast or for pasta dishes.

These mushrooms are also known as Cepes, Porcino and Boletus Edulis.