Golden Gut Mango Cheesecake by Lee Holmes

Dean Fountain

For friends who are cutting down on processed foods, gluten, dairy, sugar and eggs, cheesecake is probably one of the foods you avoid like the plague.

 

 

 

 

 

Until now!

 

 

 

 

 

I’ve created a cheesecake with my Golden Gut Blend that’s a perfect afternoon treat or delightful dessert for summer. It’s a raw, vegan, gluten-free, dairy-free and refined sugar-free cheesecake that is absolutely delicious.

 

 

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