Hints and tips
Horopito, Kolorex, Supercharged Food and Oku Kawakawa Tea
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Hints and tips — porcini

What's all the fuss about Porcini Mushrooms?

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What's all the fuss about Porcini Mushrooms?

Porcini is the Italian name for Boletus edulis, a wild mushroom that is fast gaining popularity in New Zealand particularly in the South Island where it grows well and rapidly. These mushrooms are known as Boletus mushrooms (which to be fair is not exclusive to that of Porcini) Dried porcini mushrooms or powder is readily available at boutique food stores and online, and they are among the most commercialized wild mushrooms in the world. Porcini possess a nutty, earthy character that  creates a complex and enchanting flavor profile.The Japanese describe this as unami, due to the English not comprising on a word to describe the taste effectively....

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Horopito Wild Herb Seasoning

aromas bbq food herbs horopito kaffir kitchen makrut new zealand pasta pepper porcini recipes sea salt seafood seasoning spices vegan vegetarian

Horopito Wild Herb Seasoning

Rhayne – Horopito Wild Herb Seasoning, Makrut Lime Leaf Salt, Porcini & Sea Salt. Horopito is New Zealand's native pepper tree, sustainable, hand-picked from NZ native bush. These herb salt & pepper seasonings are chefs and home cooks best friend.  Made in New Zealand with native spice and organic sea salt, freshly ground peppercorns; Makrut lime leaves. Provide a new addition to the spice rack.  Guaranteed to be a talking point at the next BBQ, with Makrut Lime Leaf Salt suited with seafood and curries, with Horopito suited to meats and game.   Hunters and Fisherman are impressed with our  lime, porcini and horopito...

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