All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.
Shelf life is 2 years.
Oooh its exciting to enjoy the Melbourne Cup especially with Kiwi horse tipped to take the cup this year! Unfortunately, most of us have to work throughout the day and end up having a couple of crisps and dips during the lead up and celebrations.
So to spice up your afternoon spread try a couple of these dishes, that take minimal time, effort and money!
Pumpkin Horopito Hummus
500g crown pumpkin • 2 crushed garlic cloves • ½ can butter beans • Rhayne *horopito wild herb seasoning • 3 Tablespoons Avocado oil • 50g pumpkin seeds, roasted • squeeze of lime
METHOD
1. Cut the pumpkin into small sized chunks and roast in an oven at 180 celcius with a drizzle of olive oil and season with salt, pepper and Rhayne horopito seasoning until tender.
2. Remove skins from the garlic and puree the pumpkin mix along with the butter beans , avocado oil and add a squeeze of lime. To thin the hummus use some hot water.
3. Taste and adjust horopito seasoning to your liking. Sprinkle pumpkin seeds. Enjoy.
Recipe by Belinda MacDonald and Neena Truscott
3 Tablespoon of Rhayne *Horopito Seasoning
6 large beef rump steaks
*Horopito is an ancient shrub that grows only in New Zealand. The plant is highly medicinal, with power antioxidants, flavonoids and fatty acids - has a unique peppery taste.
We are simply about going back to the start and using as much natural products and native plants as we can to prevent instead of cure. We want you to respond to our products, not react!
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Original recipe and photo taken from https://paleoleap.com
For more AIP and NIghtshade Friendly recipes. follow @unboundwellness
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Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.
Shelf life is 2 years.