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Hints and tips — Eat Clean Green and Vegetarian

Marrakesh Casserole - Easy does it...

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Marrakesh Casserole - Easy does it...

Marrakesh Casserole Ingredients: 60 ml (2 fl oz/1/4 cup) cold-pressed extra virgin olive oil 1 large onion, roughly chopped 3 garlic cloves, minced 2 cm (3/4 inch) piece of ginger, minced 1 tablespoon ground cinnamon 1 teaspoon cumin 1 tablespoon turmeric 1/4 teaspoon sea salt 2–3 teaspoons dried harissa 400 g (14 oz) tin diced tomatoes 1 tablespoon rice malt syrup juice of 1 lemon 1/4 cup coriander (cilantro) leaves 1/4 cup chopped mint leaves 1 small pumpkin (winter squash), peeled and cut into 5 cm (2 inch) pieces 1 sweet potato, peeled and cut into 5 cm (2 inch) pieces  3 carrots, peeled and cut into 5 cm (2...

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