Hints and tips — Carrot and Ginger Soup

  Ingredients: ½ cup of fresh lemongrass, finely chopped 1 tablespoon of Rhayne Makrut Lime Leaf Salt Seasoning. 3 cups of water (water to steep the above ingredients) 1 ½ cup of finely chopped carrots 1 cup coconut flesh (preferably fresh - young coconut) 1 garlic clove 1 tablespoon. extra-virgin olive oil 1 tablespoon. coconut oil 1 tbsp. lemon juice Generous pinch sized piece of ginger (fresh is best) ½ tbs of minced shallot 1 tbsp. coconut aminos ½ tsp of turmeric Instructions:  1. Prepare the lemongrass, place in two cups of boiling water and steep for at least 10 minutes.  2. Remove lemongrass from...