Sumac is an essential ingredient in Middle Eastern food. It has a mild aromatic and lemon-like flavour.
Sumac is a ground berry from a shrub in the genus Rhus. A reddish-purple spice, used in Middle Eastern cuisine.
For Your Appreciation
Sumac is an essential ingredient in Middle Eastern food, adding a lemon-like flavour and beautiful colour to a dish.
*Not to be confused with poison sumac found in North America, sumac is a common spice in the Mediterranean and the Middle East. When ground into powder form it has a lovely burgundy hue and gives foods a slightly tangy, lemony flavor. In Turkish cuisine, sumac powder is used mainly as a garnish. It is sprinkled on meats, dumplings with yoghurt, and mixed with onions to accompany sauteed calf liver.
this is taken from New Zealand’s Māori Centre of Research Excellence and Whakauae Research for Māori Health & Development presented the results of the 2017 project - Cultural, Ethical, Research, Legal & Scientific (CERLS) Issues of Rongoā Māori Research.
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