Dry scallops well with paper towels. Sprinkle the Makrut lime leaf sea salt over the scallops, making sure the flat sides are still exposed so you can get a nice brown on them.
Warm the butter and oil in a frying pan until the butter starts to brown (but be careful not to let it burn). Gently place the scallops in the pan and allow to brown fully on one side before turning (about 2 minutes). Flip them gently once browned, and add the chives to the butter. Cook for another minute and then they’re done! Remove excess oil before eating.
Time: It’s done in minutes, but doesn’t taste like it. The Makrut lime leaf se salt infuse a complex flavor without overpowering or masking the scallops’ natural sweetness, and sautéing with browned butter and chives adds a nutty flavor with just a hint of onion from the chives.
Our horopito infused honey is hand extracted using humane methods that don’t stress or agitate our bees.
We do NOT heat our honey. Heating honey kills the naturally occurring enzymes that make honey so wonderful and great for your body.
Commercial beekeepers often heat honey to speed up efficiency - as the hotter honey is, the easier it is to pour when bottling.
At Rhayne we know that good things take time. We never filter. We gently strain our honey by hand, removing chunks of wax and making sure that we keep all the natural goodness in, whilst blending with horopito to create a "sweet heat".
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All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.