4 large kumara, peeled and diced 2 tablespoons horopito spice (Rhayne - Horopito Wild Seasoning) 2 shallots, peeled and diced 2 celery sticks, diced 2 teaspoons crushed garlic 1 cup Castle Rock Café Chilli, Lime & Coriander vinegar ¼ cup white wine 2 cups of vegetable stock 1 cup unsweetened yoghurt ½ cup fresh coriander roughly chopped 4 rashes of bacon cooked and sliced (optional) Salt and pepper
Place kumara on to a roasting tray and pour a little oil on them and cook in the oven at 180C until soft.
In a warm pan place a little oil. Add shallots, celery, garlic, horopito spice and cook until soft, stirring occasionally. Add vinegar and vegetable stock and bring to the boil.
Place pan ingredients and kumara into blender with yoghurt. Blend until smooth. Taste and season with salt and pepper.
Our horopito infused honey is hand extracted using humane methods that don’t stress or agitate our bees.
We do NOT heat our honey. Heating honey kills the naturally occurring enzymes that make honey so wonderful and great for your body.
Commercial beekeepers often heat honey to speed up efficiency - as the hotter honey is, the easier it is to pour when bottling.
At Rhayne we know that good things take time. We never filter. We gently strain our honey by hand, removing chunks of wax and making sure that we keep all the natural goodness in, whilst blending with horopito to create a "sweet heat".
this is taken from New Zealand’s Māori Centre of Research Excellence and Whakauae Research for Māori Health & Development presented the results of the 2017 project - Cultural, Ethical, Research, Legal & Scientific (CERLS) Issues of Rongoā Māori Research.
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All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.
Shelf life is 2 years.
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