This recipe is a short-cut version for all those times you are caught off guard and need a delicious dip in a flash. Don't be fooled by its simplicity, you'll love the hot savoury, peppery horopito flavour. Six minutes to prepare but best when refrigerated for 2-3 hours.
What do I need?
1 teaspoon of Horopito seasoning
1 clove of garlic
2 teaspoons of oil
170g of hummus
Add a pinch of salt and horopito pepper to the oil and whisk well.
Heat the oil mixture gently for about 5 minutes. This releases the citric flavours and aromatic oils from the horopito pepper. Cool to room temperature.
Pour the horopito infused oil into the prepared hummus and stir it through until well mixed.
Cover the hummus and refrigerate, allowing the horopito pepper to infuse for 2-3 hours.
For a smoother consistency, slowly drizzle in more oil to taste.
Our horopito infused honey is hand extracted using humane methods that don’t stress or agitate our bees.
We do NOT heat our honey. Heating honey kills the naturally occurring enzymes that make honey so wonderful and great for your body.
Commercial beekeepers often heat honey to speed up efficiency - as the hotter honey is, the easier it is to pour when bottling.
At Rhayne we know that good things take time. We never filter. We gently strain our honey by hand, removing chunks of wax and making sure that we keep all the natural goodness in, whilst blending with horopito to create a "sweet heat".
this is taken from New Zealand’s Māori Centre of Research Excellence and Whakauae Research for Māori Health & Development presented the results of the 2017 project - Cultural, Ethical, Research, Legal & Scientific (CERLS) Issues of Rongoā Māori Research.
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All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.
Shelf life is 2 years.
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