All Good Stuff!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.
Shelf life is 2 years.
This recipe is a short-cut version for all those times you are caught off guard and need a delicious dip in a flash. Don't be fooled by its simplicity, you'll love the hot savoury, peppery horopito flavour. Six minutes to prepare but best when refrigerated for 2-3 hours.
What do I need?
1 teaspoon of Horopito seasoning
1 clove of garlic
2 teaspoons of oil
170g of hummus
This is taken from www.bite.co.nz
We are simply about going back to the start and using as much natural products and native plants as we can to prevent instead of cure. We want you to respond to our products, not react!
Enter your email address below to join our mailing list and have our latest news delivered straight to your inbox.
Our horopito infused honey is hand extracted using humane methods that don’t stress or agitate our bees.
We do NOT heat our honey. Heating honey kills the naturally occurring enzymes that make honey so wonderful and great for your body.
Commercial beekeepers often heat honey to speed up efficiency - as the hotter honey is, the easier it is to pour when bottling.
At Rhayne we know that good things take time. We never filter. We gently strain our honey by hand, removing chunks of wax and making sure that we keep all the natural goodness in, whilst blending with horopito to create a "sweet heat".
Enter your email address to get latest news, recipes and member-only deals!
Rhayne products are all Free of Sugar, Gluten, GMO, Dairy, Peanuts and have zero added Colourings or Preservatives.
Shelf life is 2 years.
We would love to see your recipes and pics of your creations. Send them to rhayne@rhayne.co.nz to be featured on our blog and instagram @horopitorhayne
4 comments