How to... Did you know? & Recipes
Rhayne - Handpicked Native Horopito, Makrut Lime and Porcini Mushroom Seasonings
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How to... Did you know? & Recipes

Fast and easy - Horopito Hummus

Dean Fountain

Fast and easy - Horopito Hummus

  This recipe is a short-cut version for all those times you are caught off guard and need a delicious dip in a flash. Don't be fooled by its simplicity, you'll love the hot savoury, peppery horopito flavour. Six minutes to prepare but best when refrigerated for 2-3 hours. What do I need? 1 teaspoon of Horopito seasoning 1 clove of garlic 2 teaspoons of oil 170g of hummus   How? Add a pinch of salt and horopito pepper to the oil and whisk well.  Heat the oil mixture gently for about 5 minutes. This releases the citric flavours and...

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Kumura and Horopito Soup - Serves 4

Dean Fountain

Kumura and Horopito Soup - Serves 4

INGREDIENTS 4 large kumara, peeled and diced2 tablespoons horopito spice (Rhayne - Horopito Wild Seasoning)2 shallots, peeled and diced2 celery sticks, diced2 teaspoons crushed garlic1 cup Castle Rock Café Chilli, Lime & Coriander vinegar¼ cup white wine2 cups of vegetable stock 1 cup unsweetened yoghurt½ cup fresh coriander roughly chopped4 rashes of bacon cooked and sliced (optional)Salt and pepper METHOD Place kumara on to a roasting tray and pour a little oil on them and cook in the oven at 180C until soft. In a warm pan place a little oil. Add shallots, celery, garlic, horopito spice and cook until soft, stirring...

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Carrot and Horopito Soup in 12 minutes for One.

Dean Fountain

Carrot and Horopito Soup in 12 minutes for One.

Ingredients - Single Serve 1 tbsp olive oil ¼ onion, chopped 2 garlic cloves, chopped 1 tsp coriander seeds or 1/2 tsp ground coriander 1 large carrot, peeled, finely chopped (preferably from Ohakune) 250ml/9fl oz hot vegetable stock Horopito Wild Seasoning 1 tbsp double cream (optional) 1 tbsp Greek yoghurt, to garnish 1 tbsp chopped fresh coriander, to garnish Method Heat the olive oil in a saucepan, then place the onion, garlic and coriander seeds into the pan and sauté over a medium heat for 3-4 minutes, or until the onion has softened. Add the carrot and hot vegetable stock...

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Cuisine Native NZ - Horopito

Dean Fountain cuisine cuisine magazine native herbs

Cuisine Native NZ - Horopito

Rhayne is proud to be affiliated with Cuisine magazine for the native NZ edition May 2017. With a focus on using Horopito and Kawakawa native herbs for everyday cooking in the kitchen, with both being loaded with antioxidants and antiseptic properties. if you didn't manage to secure "free gift" do not despair visit us at Rhayne and get some!

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Cook a Quick French Chicken

Dean Fountain Quick French Chicken

Cook a Quick French Chicken

Ingredients - Serves 4 2 cups of water 8 cloves of garlic (unpeeled) or buy crushed in a jar 6 tablespoons, chopped fresh parsley 1 1/2 teaspoon of Rhayne Lime Leaf 4 single chicken breast (boneless) - approx 125g each 1/4 cup chicken stock (preferably reduced salt version 2 tablespoons of lemon juice   Method In a small saucepan, bring half a pan to the boil.  Add garlic cloves and continue to boil for 10 mins. Drain the garlic, peel and cut garlic into thin slices Combine garlic, 4 tablespoons of parsley, Rhayne Lime Leaf and mix well. Then.... With a sharp...

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